Educating teachers & school cafeteria personnel, and introducing children to the "Food is Elementary" curriculum, enhancing healthier food choices in the school.

Click below to read related articles:

The Food Studies Institute

"Low-Fat School Lunch Programs: Achieving Acceptance" – Antonia Demas, PhD (American Journal of Cardiology 1998; 82:80T-82T)

"Making School Food An Educational Priority" – Antonia Demas, PhD (National Association of Elementary School Principals, V21:2,Winter 2002/03)

"Obesity & Kids: A Growing National Concern"